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Madison Metropolitan School District

Culinary Arts 4: ProStart 2


Sharpen your culinary skills preparing restaurant quality cuisine! Fine tune your sense of flavor! Students will use a variety of cooking techniques. Units include breakfast foods, fruits, vegetables, potatoes, grains and pasta; meat, poultry, fish, baking and pastry including cake decorating. Interest in attending a 2‐year or 4‐year college in the culinary field is a bonus but not required. Students will have several restaurant and catering opportunities. ProStart is an initiative of the National Restaurant Association that offers a variety of scholarships and entry into culinary competitions.

  • Recommended Grades: 10-12
  • Course Number: FCS1045
  • Credits: 1/2 credit
  • Course Fees: $30 *
  • Sequence Map: Hospitality
  • Note: Semester 1 or 2
  • Prerequisite Recommendation: Successful students will have completed Culinary Arts 3: ProStart 1 with a “C” or better.

* Course fees are subject to change. You may be eligible for a fee waiver or reduction. The fee waiver request is included in the August online enrollment process under the socioeconomic status section. Your request will be reviewed by authorized school district personnel.