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Madison Metropolitan School District

Culinary Arts 2: International Cuisine

FCS1025

Explore the food and hospitality industries as you study like a chef. Learn proper and safe, advanced, gourmet cooking techniques. Units include: preparing healthy food in sanitary kitchen-labs; professionalism in food service; perfecting knife skills; plating; soup making; cooking with fruits, vegetables, potatoes and grains; practicing good restaurant-style food service while participating in catering projects. ProStart is an initiative of the National Restaurant Association that offers a variety of scholarships and entry into culinary competitions.

  • Recommended Grades: 10-12
  • Course Number: FCS1025
  • Credits: 1/2 credit
  • Course Fees: $30 *
  • Sequence Map: Hospitality
  • Note: Elective.
  • Prerequisite Recommendation: Completed Culinary Arts 1: The Essentials with a “C” or better.

* Course fees are subject to change. You may be eligible for a fee waiver or reduction. The fee waiver request is included in the August online enrollment process under the socioeconomic status section. Your request will be reviewed by authorized school district personnel.