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Madison Metropolitan School District

Culinary Arts 1: The Essentials


This course is for students who want to learn food preparation techniques. Units of study include: nutrition, safety and sanitation, proper use of equipment, etiquette, and menu planning. Teamwork is emphasized so you will enjoy working in kitchen labs and will develop a love of fresh healthy food. This course may be repeated for credit.

  • Recommended Grades: 9-12
  • Course Number: FCS1015
  • Credits: 1/2 credit
  • Course Fees: $30 *
  • Sequence Map: Hospitality
  • Note: Elective

* Course fees are subject to change. You may be eligible for a fee waiver or reduction. The fee waiver request is included in the August online enrollment process under the socioeconomic status section. Your request will be reviewed by authorized school district personnel.